Howdy! Are ya ready for a salsa-type day? These chips were really easy to make and yummy! Please give them a try and let me know if ya did!
The recipe comes from Hungry Girl....you can find her here.
Two 6-inch corn tortillas
1/8 tsp. salt
Please serve with salsa.....yep! Could make it fresh if ya like!
1/8 tsp. salt
Preheat oven to 400 degrees.
Cut each tortilla in half. Cut each half into 3 triangles, for a total of 12 triangles.
Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
MAKES 1 SERVING
Cut each tortilla in half. Cut each half into 3 triangles, for a total of 12 triangles.
Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
MAKES 1 SERVING
Please serve with salsa.....yep! Could make it fresh if ya like!Enjoy! Hugs!
If I could eat corn I would be all over these babies!
ReplyDeleteAll jeez, corn too! Guess I'm going to have to find something you can eat Texan!....Hugs!
ReplyDeleteI definitely need to try these! I have some great salsa, just need a great chip! Thanks!
ReplyDelete